In 2017, the Consumer Affairs Agency of Japan conducted tests on "hydrogen water" and found that the actual hydrogen content in all tested products was 15% or more lower than claimed. Some products even had no hydrogen content at all and were essentially no different from regular drinking water. However, Dr. Seio Ota published a research paper in the renowned medical journal Natural Medicine in June 2007 titled "Hydrogen Acts as a Therapeutic Antioxidant by Selectively Reducing Cytotoxic Oxygen Radicals." Both studies discuss hydrogen, so why is there such a discrepancy?
How much hydrogen content do hydrogen products have, and how does storage method affect the concentration? When choosing food-grade hydrogen products, it's crucial to understand that hydrogen molecules are the smallest in the universe, and both hydrogen production methods and storage can affect the hydrogen content. Understanding the solubility of hydrogen in water and the storage methods is essential for determining its concentration. Additionally, factors such as product freshness, storage conditions, and third-party testing reports are important considerations in determining hydrogen concentration. In this discussion, we will analyze the pros and cons of storage methods for three common hydrogen products: hydrogen water, hydrogen health supplements (powdered solvents), and hydrogen inhalation.
Hydrogen Water
Hydrogen water refers to products made by dissolving hydrogen gas in water. First, let's understand the solubility of hydrogen gas in water. Common commercial hydrogen water products typically indicate their hydrogen gas concentration, which usually ranges from 2 ppm to 10 ppm. These products are usually prepared by injecting hydrogen gas into water and then sealed to maintain the solubility of hydrogen gas.
Hydrogen gas solubility in water: The solubility of hydrogen gas at standard conditions (25°C, 1 atm) is very low, around 1.6 ppm. This means that under normal pressure and temperature, only a small amount of hydrogen gas can dissolve in water. However, using high pressure and high temperature can increase the solubility of hydrogen gas in water. For example, at 100°C, the solubility of hydrogen gas is about 10 ppm, and at 200°C, it can reach 50 ppm. It is important to note that there is a saturation point for hydrogen gas dissolved in water, where it can no longer dissolve more hydrogen gas once the concentration reaches a certain level.
One commonly used storage material for hydrogen water is metal hydrides. Some metals like palladium, magnesium, titanium, etc., can react with hydrogen gas to form metal hydrides, which can store and release hydrogen gas under appropriate conditions. Plastic is not an effective storage material for hydrogen gas. Although plastic has some gas-tight properties, its molecular structure and properties are not suitable for long-term storage of hydrogen gas.
Furthermore, hydrogen gas has low solubility in water and is prone to evaporation, so its solubility decreases over time. When hydrogen water is stored in an open container, more than half of the hydrogen gas can evaporate within a few hours. When the container is sealed, the evaporation rate of hydrogen gas slows down, but there is still a gradual loss of hydrogen gas. The actual hydrogen content of a product can be uncertain after hydrogen production, storage, and transport until it reaches the consumer. Therefore, to ensure the hydrogen content of hydrogen water, it is best to consume it as soon as possible after preparation and opening, avoiding long-term storage.
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In the next part, we will continue discussing the hydrogen content of hydrogen products and how storage methods affect the concentration. We will analyze the storage methods of the remaining two common hydrogen products: hydrogen health supplements (powdered solvents) and hydrogen inhalation.
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